Jardinière

  • us45

This beautiful, whimsically designed restaurant (it’s meant to resemble an overturned champagne glass) is one of the best high-dollar special-occasion establishments in the city. Located a short walk from Davies Symphony Hall and the Opera House, it delivers a menu as opulent as the decor. Chef Traci Des Jardins continues to seek out the best local ingredients for a menu that features caviar, oysters, black truffles, duck breast confit, diver scallops, and bacon-wrapped rabbit. For an extra-special occasion, spring for the prix fixe menu with wine pairings—and the cheese course. The wine list includes an extensive selection of champagne and sparkling wines.

Place Categories: Restaurants

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