-
Northern California Wildfires. The devastating wildfires in Northern California have impacted so many members of our restaurant and extended community. In a time where we all must be resilient and support those around us, we will donate 10% of all sales of Sonoma, Mendocino, and Napa-grown wines by the bottle to …Northern California Wildfires. The devastating wildfires in Northern California Read more...
-
Chef Passot grew up in Lyon, the culinary capital of France, and began cooking as an apprentice at the age of fifteen. Trained by some of France’s most famous chefs, Passot soon became an assistant to Chef Jean Paul Lacombe, the two Michelin star Chef of French Gastronomic institution Léon de Lyon. He then helped Pierre Orsi open his namesake Read more...
-
The main-floor cocktail bar has a vintage look, while the basement level serves as a dance club. Read more...
-
In 1972, when Mary Ellen Cunha and Peggy Forster threw open the doors and uncovered the windows at Twin Peaks Tavern on the corner of Castro and Market streets, they didn’t know they were making history. But four decades later, the bar that has sat both literally and figuratively … Read more...
-
The Connecticut Yankee is the latest addition to the Pour Guys’ list of classic San Francisco bars. The Yankee was built virtually by hand by the Salvotti family in 1907, and has been a local institution for everyone-from our ditch diggers to the city mayor-ever since. The place is steeped in rich and colorful history. From housing a bootleg operation Read more...
-
since opening its doors in 2009, Smuggler’s Cove has established itself as one of the top rum and exotic cocktail destinations in the world. We offer our guests an innovative new approach to rum by featuring the largest rum selection in the United States, and cocktails from over three centuries of rum history. Our stunning interior features vintage tiki artifacts Read more...